Perch is considered one of the best choices for fillet thanks to its white, flaky meat that melts in your mouth and a flavor that reflects the quality of fresh seafood.

• Preparation: We season the fillet with a secret blend of spiced flour and herbs, then precision-fry it to achieve a perfect golden crust while maintaining the fish’s natural juices inside.

• Flavor Profile: Perch is known for its mild, sweet flavor and a “firm yet tender” texture, making it a premium dining experience that stands out from other fish varieties.

• Serving: The dish is served with creamy tartar sauce or our signature “Sizzle” sauce, alongside a portion of golden fries and a refreshing salad to complete the meal.